When my friend Paula told me that I can send a recipe in the original handwriting of my mother, or grandmother, or other beloved person to be transformed into a dish towel that is a replica of that particular recipe card or scrap of paper, I thought that sounded pretty cool. I imagined sending my mother’s chopped liver recipe and ordering dish towels for me and my sisters for Chanukkah. My mother’s chopped liver resides in fond memory for us three Gershun girls (more than washing dishes) and I continue the tradition of “chopping the liver” each year for our holiday celebrations. The dish towels would be a nice gift.
I went digging in my recipe drawer to look for the index card sent by my mother almost 25 years ago, when I first moved to Hawaii and wanted to make chopped liver for my local friends. I knew I would recognize her handwriting in an instant, the long slanted lines, often all capital letters, boldly stating the directions or her purpose. I remember quite distinctly the notes I would find on the kitchen counter after school: “Lorrie, I went to the store. The dishwasher is clean.” Translated: “EMPTY THE DISHWASHER.” My mother was a librarian-back in the days when they had card catalogs. Her notes and To Do lists usually came with a title, on the back of a discarded catalog card or index card. At least she listed my chores in basic numerical order and not by Dewy decimals or the Library of Congress.
I rifled carefully through the drawer, but couldn’t find the chopped liver recipe. I came across another that she also sent many years ago. She called it, “RECIPE OF SOUP WITH WHATEVER YOU HAVE HANDY.” It is her directions for using the Manishewitz soup mixes that come in the long packets with barley and beans or peas, another delicious childhood food memory. As soon as I saw it, I was disappointed and thrilled at the same time. The recipe was typed, on an index card of course. It wouldn’t make for a very memorable dish towel, but it served as a reminder that she used to type EVERYTHING –and brought back so many more memories, making it totally worth leaving the dishes on the rack to dry.
Not only was she famous in our family for her chopped liver, she was also renowned for her typing prowess. My mother typed fast–over a hundred words a minute…before the electric typewriter. We had one of those black, cast iron, heavy old things settled on an old metal typing table and the rhythm of the tap, tap, tap of her fingers on the keys and the ding of the carriage return were the late night lullabies after bedtime for much of my childhood.
My father earned his law degree while I was in elementary school and she typed his papers for him late into the night. When I was in the sixth grade, she went back to graduate school. Once again, she typed late into the night, her fingers dancing on the keyboard, as she pursued the master’s degree that led her to become a librarian and plague me with those notes so carefully crafted on the backs of catalog cards. She deftly used correction fluid and those small slips of powdery white tape to correct her mistakes and carbon paper so that there were duplicates of their work.
Typing was big in our family. During the summer before ninth grade, each Gershun girl took a keyboarding class so that we could appropriately turn in typed essays and term papers during our high school careers. My parents’ Midwestern upbringings influenced their commitment to proper form in our casual Southern California surroundings. Handwriting was fitting for thank you notes and To Do lists, formal communication needed to be typed.
My mother even typed the excuse notes that I’d take to school after an absence. Don’t tell my kids this, but it made it easier for me to cut class once or twice in high school, before I got caught. I typed the note and scribbled her name in cursive and was good to go–or leave–as the case may be, until the excuse slip actually slipped out of my backpack, onto the floor of the dining room at home, and my mother found it. There was no excuse for this kind of behavior. So much for my clever plan.
A lot of kids in my high school senior class received cars or trips to Hawaii for graduation gifts. I got a typewriter–electric. It was a state of the art model that had a correcting tape cartridge that interchanged with the black ribbon cassette for speedy proofreading and editing. Just as college bound kids take laptop computers with them today, I marched off to the dorms with my typewriter in hand, ready to pound out prolific term papers and essays late into the night. It also served as a source of income as I typed others’ papers, charging a dollar a page.
Over the years, my mother evolved with the technology. She pursued her PhD with an IBM Selectric with that ball instead of type bars, so that she could whiz about the keyboard even faster.
She kind of slowed down when the word processor was introduced and never quite got the hang of her Apple computer, cursing that *!!$% thing as it posed one challenge too many. Not to mention the #$#@$ printer.
Luckily, by then, her girls had long since graduated from college, women earning their own degrees, well adapted to whatever keyboard might come their way. She didn’t really need to type very much at this point and had basic email skills. I can’t even imagine what she would say about text messaging.
I wish I could find the original chopped liver recipe on that index card that she sent to me. I’ve done it by heart for so long that I lost track of the directions. I made one last-ditch effort to see if it was nestled in the box that holds the hand-held meat grinder that she also sent for optimal liver chopping. The recipe wasn’t there, but I was cheerfully greeted by her hand writing on the top of the box, true to form, in all caps: “PARTS FOR MEAT GRINDER.”
I’m sure my sisters won’t mind that I don’t have dishtowels to send them for Chanukkah, as none of us particularly enjoys doing dishes and neither did our mother. We are just not that type. It’s nice that it led me to this memory to share, a holiday greeting from our mom, both handwritten and in typeface–proofread and edited for perfection–just for us.
Being Jewish in Hawaii 